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Side Dishes pg2

 Fresh Broccoli Salad

Yield: 12 Servings

2 lb fresh broccoli,Cut Into
-Small Flowerettes
8 oz Mushrooms,Fresh, Sliced
2 sm red onions,thinly sliced
1 cn ripe olives,sliced
1/3 c parmesan cheese
Combine all ingredients in a large bowl; toss with a good LC Italian
dressing and mix well. Cover and chill for at least 2 hours.
* NOTE - The carb count for the dressing isnot included. Please add the
appropriate counts for the dressing you use.
Source: Taste of Home; Feb./March 1995.
Per Serving: 46 Cal (21% from Fat, 31% from Protein, 48% from Carb); 4
g Protein; 1 g Tot Fat; 7 g Carb; 1 g Fiber; 80 mg Calcium; 1 mg Iron;
77 mg Sodium; 349 mg Potassium; 60 ug Folate; 72 mg Vit C; 2 mg
Cholesterol