20 Servings

1 pk Unflavored Gelatine

1 T Water,Boiling

1 c Heavy Cream

3 dr Peppermint Flavor

1 oz Cream Cheese

1 oz Chocolate,Unsweetened,

-Melted

10 Splenda

1/2 t Vanilla Extract

Soften Geletine in the boiling water. Add all ingredients in to a

blender and blend well. CHill for 10 minutes and spoon onto parchemtn

paper and freeze. Pack in an airtight container.

Per Serving: 33 Cal (84% from Fat, 3% from Protein, 12% from Carb); 0 g

Protein; 3 g Tot Fat; 1 g Carb; 0 g Fiber; 5 mg Calcium; 0 mg Iron; 7

mg Sodium; 10 mg Cholesterol

Orange Poppy Seed Cheesecake

----- CRUST----

1 1/2 c Almond FLour

3 T Splenda

1/2 t Ginger,Ground

6 T Butter,melted

----- FILLING ----

24 oz Cream cheese,Softened

4 lg Eggs

1 1/4 c Splenda

1/2 c Sour cream

2 T Poppy seeds

1 oz Orange extract

1 T Vanilla extract

1/4 t Ginger,Ground

Combine almond flour, splenda and ginger in a small bowl. With

a fork, stir in butter until crumble. Press crumb mixture onto bottom

and 1 inch up sides of lightly greased 9 inch springform pan.

With an electric mixer, beat cream cheese until fluffy. Add eggs,

beating after each addition. Beat in splenda. Add remaining

ingredients and beat until smooth.

Pour cheese mixture into crust. Bake in 325 degree oven for 1 hr.

and 15 minutes., or until lightly browned on top and almost set. Cool

1 to 2 hours. Cover and refrigerate overnight.

To serve, remove pan sides from cheesecake. Garnish with whipped

cream and orange slices. Cut into wedges.

Per Serving: 378 Cal (82% from Fat, 10% from Protein, 8% from Carb); 10

g Protein; 36 g Tot Fat; 8 g Carb; 2 g Fiber; 118 mg Calcium; 2 mg Iron;

256 mg Sodium; 164 mg Cholesterol

16 oz cream cheese,softened

2 oz unsweetened chocolate

24 Splenda Packets

1 t vanilla

1/2 c pecans,chopped

In a small mixing bowl, beat the cream cheese,

chocolate, sweetener and vanilla until smooth. Stir in pecans. Pour

into an 8-inch square baking pan lined with foil. Cover and refrigerate

overnight. Cut into 16 squares.

This recipe is from the Dec/Jan 95 issure of Taste of Home

Per Serving: 144 Cal (83% from Fat, 7% from Protein, 10% from Carb); 3

g Protein; 15 g Tot Fat; 4 g Carb; 1 g Fiber; 28 mg Calcium; 1 mg Iron;

84 mg Sodium; 79 mg Potassium; 5 ug Folate; 0 mg Vit C; 31 mg

Cholesterol